LARGE 5L CAPACITY: Feed family and friends with the VonShef electric wok, featuring a 35.5cm diameter and 22cm deep design so you can cook up a storm sure to impress your dinner party guests.

Cover the pressure cooker using its lid and use the manual settings for cooking. Allow your mix to sit around for two minutes. However, keep in mind that your cooking appliance will take approximately 15 minutes to reach its maximum pressure. Step 3: Season and Serve Start by heating cooking oil using the sauté setting. Add the onions and stir until they are softened and well made. Add garlic and any other seasoning you prefer. Stir and cook the ingredients for approximately one minute. This helps the garlic to release its flavour. Step 2: Add the Ingredients The adjustable temp control is great for domestic gurus, allowing you to try even more tasty meals. The maximum temperature for this unit is 240 °C, which is amazing for fast cooking. Got up late and need an a.s.a.p. breakfast? Now you know which appliance to use.Ensure that you remove meat from your refrigerator one hourbefore cooking and put it in a cool place. This is a very important stage as it will help make it tender. Step 2: Place the Ingredients First The biggest issue about stovetop pans and griddles is the risk of burns. Normally, they have a single long handle and definitely cannot be put on a tabletop without a protective heat pad or mat. Electric skillets leverage in this aspect as well and the VonShef is not an exception. Since the skillet gets extremely hot during operation, the manufacturer fitted it with two ergonomic and comfortable cool-touch side handles to make it easier and safer to carry it with a still-hot meal. A lid has a large protective bulb handle, too. What’s more important, the handles are not flimsy and are securely riveted to the skillet body. They will easily withstand the weight of the pan even when it is full. Additionally, the pan features non-skid feet: you can safely place it on your table or countertop with no worries that it might ruin the surface. From helping you declutter your kitchen to preparing tasty meals with a single cooking appliance, a multi-cooker is a convenient kitchen appliance with outstanding versatility. It can be used to replace a yoghurt maker, rice cooker, slow cooker, and more. Season and serve them or use the keep warm setting to prevent them from getting cold if the dinner table is not yet set. On the other hand, you can store them in your fridge and enjoy them all week long as part of your meals. Meat The slow cooking function on a multi-cooker allows you to cook food without strict supervision since it cooks food using low temperaturesfor a long duration. Furthermore, this modern appliance automatically switches to the warm setting, keeping food warm after cooking. Sauteing

Did you know that you can bake using a multi-cooker? This electric pressure appliance can bake biscuits, casseroles, pastries, cakes, etc. Regardless of your recipe, always spray the inside of your instant pot with some oil or cooking spraybefore placing the batter. Close the lid, press the bake function, and let your cooker do the work. Frying Once the pressure-cooking process is done, release the trapped-in steam using the pressure valve or vent. This prevents your potatoes from being soggy and moist. Once you’re done releasing the steam, allow your potatoes to rest for a few minutes, then open the cooking pot using heat resistant mitts. Yes, you can make pizza using a multi-cooker with no new ingredients. And the keep warm function will ensure that you don’t have to worry about eating it immediately. So how do you make pizza in a multi-cooker? Step 1: Oil the Base of the Multi-Cooker Last but not least, vegetables are an ideal side dish for various meals, or they can be used as an easy base for casseroles and curries. BeansIf you are not satisfied with the results at this stage, you can puree the soup mixture until it’s smooth. Also, you can add water to get your perfect consistency if necessary. Depending on the soup you are making, add any remaining ingredients according to your recipe card and leave it to simmer or slow cook. Vegetables The best part about an electric skillet with a thermostat is that it will save you trial and error when selecting temperatures for different types of dishes. Thanks to 5 preset temperature options you'll get with the Judge skillet, you can easily realise even the most challenging culinary tasks. Additionally, they boast of being programmable and safe to use since they can be left to cook food without any close supervision. And once the cooking is done, they are easy to clean. Last but not least, multi-cookers come in different sizes to fit every household or kitchen. Let’s Start Cookin’

By unplugging the power cable after cooking, you can serve your appetising stews and roasts right in the skillet while still hot. The cool-touch handles allow for easy carrying, raised feet will keep the unit safely above the table surface, and the round-shaped pan will look really great on a dinner table. On that note, please keep in mind that it’s advisable to cook beans using the pressure-cooking functionsince it’s faster when compared to other traditional methods. Pizza Soups are easy to make and don’t require a long cooking time. When it comes to making soup, there are various recipes you can use, and they follow similar basic cooking methods. Step 1: Sauté the Basic Ingredients Despite having a similar appearance, multi-cookers and slow cookers are two different kitchen appliances. But a multi-cooker is superior when compared to a slow cooker since it can slow cook food and perform other extra functions.

Among a variety of electric skillets available on the modern market, this model stands out for its generous size. 42 cm in diameter and 5 cm deep, it can accommodate much more food than its shallower 30 cm rivals. Using this only pan will rid you of a need to put several pans on a stove top to cook a nutritious breakfast for your family. With the VonShef 07/031, you'll be able to fry sausages, eggs, bacon, and mushrooms all in one go. The skillet comes with a lid so you can cook faster and keep your countertop clean. For starters, even before you start searching for an electric skillet, it's worth understanding its intented use. In general, just as a traditional frying pan, it can be used for pretty much anything you can think of, from French fries to beef stew to whatnot. At the same time, some electric skillets have notably larger dimensions and deeper trays, making them suitable for cooking whole poultry or even baking your favourite treats, such as mince pies, brownies, and so on. This article will look at the variety of dishes you can create with this amazing electric pot. Slow Cooking When buying an electric appliance promising multifunctionality, we expect it to live up to its promises. And this electric skillet from Judge will really deliver to your expectations.