Fennel seeds are not terribly common in most Thai dishes but is used is several southern Thai Muslim curries and in some Phuket style dishes. Some Thai cooks prefer to use a strained oil that is free from particulates and some prefer the oil that comes with chili paste.

It is not spicy and used to add flavor to some fish dishes, stir fry, and steamed dishes. Use it sparingly. Fermented Soybean Sauce You can up the flavor of this main-dish Thai salad by rubbing the meat with the Thai spice mix after removing it from the liquid marinade. Thai food is a very aromatic and flavorful cuisine. The use of spicesand herbs, including dried or fresh coriander, Thai chili powder, galangal (Asian plant in the ginger family),Makrut limeleaves, green peppercorns, lemongrass, and turmeric, are all typical in Thai cooking. Ingredients Don’t get me wrong — I love southwest & Mexican flavors, but sometimes I want a little something with an Asian seasoning profile.If a recipe calls for soy sauce without further qualification then light soy sauce is the one to use. Soy Sauce I’m excited for you to use this seasoning blend! If you’re wondering what you’d use it for, here are a few of my favorite recipes that highlight this Thai Seasoning Blend. Recipes Using Thai Seasoning So it is no surprise to find similarities in what is today’s Thai food embracing culinary features of all the regions around it. If a Thai cook wants heat then dried chili flakes is what they will reach for unless they are looking for a very smooth style paste. Red Pepper Flakes This sweet-woody flavored spice is a chief staple in Thai cooking. Cinnamon becomes a seasoning hero in both sweet and savory foods, particularly when it is grounded into a fine powder.

Soy sauce is a fermented product and during this process some of the ingredients added may (or may not) be derived from animals. The red pepper flakes you buy from the store are very mild and not going to be found in most recipes.And, these spices that we are listing below are utilized to make most of those pastes and condiments. Thai Red Curry Paste, Thai Green Curry Paste, Thai Yellow Curry Paste are very popular among their traditional pastes. Avoid buying it until you need it though as it will only last a week or too similar to ginger and galangal. Turmeric Powder