If you wanted to use a ganache however you can, simply use 150g of Dark Chocolate and 150g of Double Cream! (Read about the ganache drip here.. Caramac Cake) For a full flavoured fudge, it is important to use a good quality white chocolate for this recipe, I use Cadbury or Lindt. White Chocolate with Sweetener (23%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin; Natural Flavouring), Protein Blend (Calcium Caseinate ( Milk), Whey Protein Isolate ( Milk)), Bovine Collagen Hydrolysate, Humectant: Glycerol; Sweeteners: Maltitol, Sucralose; Palm Oil, Water, Fat- reduced Cocoa Powder (3%), Wheat Flour, Wheat Starch, Rapeseed Oil, Bulking Agent: Polydextrose; Sea Salt, Emulsifier: Soy Lecithin; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Acidity Regulator: Sodium Hydroxide; Flavouring. If you would like to make this with milk or dark chocolate, you can add in 100g of butter and 100g of golden syrup when you are melting the chocolate and it'll make it delicious. However, I find this can be a little risky (it can split/curdle easily) and too sweet for the white chocolate so I leave it as just chocolate when using white! I tried a new method of doing the Drip on this cake, by using oil. I’ve seen people having a few problems making the ganache drip as ganache can be quite temperamental, so after reading up on the oil method I had to try it!

Admittedly I did make the cake and have written a blog post about it, but I can’t afford to not to post this when it was so damn delicious!Once set, use the excess baking paper to help remove from the tin. Cut into pieces and store in the fridge until ready to consume. Fudge Making Tips:

Prepare for Baking: Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.It’s always a bit of a ‘put whatever you want inside it’ thing for me when it comes to no-bake traybakes as they really are SO simple, but to be honest, sometimes that’s my favourite. Homemade Gift – Place pieces of fudge in a cello bag or box for the perfect gift for friends, family and teachers. However, if you do want to make it like this, I seriously recommend using a metal scraper for the decoration of the buttercream, and the disposable piping bags.. I wouldn’t be anywhere without them!