Not only is jam acidic but if you want to use it for other types of preserves that use vinegar this too will react.

These jam pans have been chosen for their quality, style, usability and flexibility all but the copper one work on induction, although many users say some are better than others. Your final choice will depend on your personal preferences and cooking style and kitchen type. One of the big advantages of having an actual maslin pan is the way the slopes sides contain boiling jam. There’s nothing worse than having your half-cooked preserve boil over your small pot and make a mess out of your stove. With a maslin pan like this Demeyre, you’ve got lots of headroom to keep things from boiling over. It has high-quality stainless steel 304 which means you have a triple base, this gives outstanding heat distribution which is even with no hot spots. However, makes the pan heavier than some other models. Prepare the manual method of chopping vegetables? No worries. Still, if you want to get the best out of your chutney, you'll need to make sure your knife and chopping board are of a good quality.

So, now you know what equipment you need, it's time to get chutney making! Here's a list of some of Greedy Gourmet's favourite chutney recipes: Most jam pans are safe to use on all hob types but can also go in the oven and even the grill if you have space in there. So, they can be even more versatile than your regular saucepan. One other thing to remember – always allow chutney to mature. Two months if the optimal period of time – the flavours will be incredible! Best chutney recipes

Avoid use of metal utensils with this product to prevent damaging the surface. Do not let the pan boil dry. Do not fill above the top line on the measure gauge. Gooseberry chutney – gooseberries have to be one of the most underrated fruits and this recipe is perfect proof of just how amazing they can be If you're planning on regular chutney making, a food chopper is definitely a smart investment. There are many different kinds of designs available! Quality chef's knife and chopping board There is some dispute as to whether copper, aluminum or stainless steel Maslin pans are best. There is even a ceramic one for traditionalists.

So, invest in a sharp chef's knife to get the job done properly. You'll have much more control over your chopping, which is safer and means you'll end up with precise, even-sized pieces, which will give you the perfect textured chutney. Here are more to choose from. Quince chutney – if you're looking for a chutney with a difference, this one is ideal. It has some great flavours and is easy enough for novice chutney makers An essential piece of equipment for chutney or jam making, a good set of Digital Kitchen Scales will enable you to get the precise measurements for your chutney ingredients, which is key for both the taste and texture of your chutney. There are plenty of Digital Kitchen Scales to choose from! Measuring jug Also, they add that extra touch of homemade charm – especially important if you're giving your homemade chutney as a gift. I like these designs. Jam funnel and ladle This pan is great for cooking without burning due to the encapsulated aluminum base which allows longer cooking times without burning. At the same time the wider top allows for better evaporation of your liquids so reduces the time it takes to cook the preserves.

When sterilising your glass jars, things can get quite hot. Boiled glass demands some extra care and attention and wrapping your hand in a tea towel or using oven gloves is just not going to cut it. This stylish and practical copper jam pan is a must for those that love tradition. With its copper hammered surface and bronze handles. Due to the traditional materials involved this pan is the heaviest of our pans at 4.4 kg. It is also the largest holding a full 10 litres of jams or preserves.So, jam pans are special because they are designed to make jam. That isn’t to say that you can’t use these pans for other cooking tasks, though, but more on that in a bit. Some people seem happy to use their pressure cooker instead and I seem to recall that my sister’s bread maker made jam too. Jam pans are not essential to making jams, but they are the best tool for the job. As an alternative to a jam pan, you could use a low-sided, wide-based, stainless-steel saucepan.