Additionally, the heating element is removable but you do need a screwdriver to remove the screws that secure it into place. Being able to remove the heating element is a great feature when it comes to cleaning because you can ensure that you get down into every nook and cranny of the cooking chamber. The Lumin Stand

If you’re looking for something to take on the road camping, hiking, or traveling then the Weber Lumin is a fantastic choice. It will give you a lot of the versatility of a full-sized grill in a compact and portable design that can go virtually anywhere. By contrast, the Ninja Woodfire has loads of height under its seemingly east Asian-inspired industrial-style hood. To me, the Woodfire isn’t quite as appealing a looker as the Lumin Compact but then again the Woodfire looks more functional which, it turns out, it actually is. Shop the Weber Lumin electric barbecue range The new Weber Lumin electric barbecue range: at a glanceMy first impression of the Weber Lumin was how easy it is to set-up. It was ready to go in minutes and it reached incredibly high temperatures. As someone new to barbecuing, I found it very easy to use and was amazed by the amount of things it could do, from steaming gyozas to perfectly searing steak, shrimp and pork and pineapple skewers.

At this juncture I should add that there are actually two Weber Lumin models available – a larger 66cm wide model with 1,562 square centimetres of cooking space and the smaller Lumin Compact model I'm reviewing here. The Lumin Stand is an accessory for the Lumin grill that allows you to make cooking on your Lumin more convenient. After every five uses, Weber recommends giving the whole BBQ a proper clean. The heating element can easily be taken out by removing two screws. You can then use the spatula that comes with the Lumin to scrape down the inside body of the BBQ. I found I still had some remnants of food that wouldn't budge, but I was able to take the whole inside of the BBQ out and give it a wash in soapy water in the sink. I did the same with the grill plates and couldn't believe how well they cleaned. They looked almost as good as new. It was one of the easiest BBQs I have ever cleaned. How does it compare to similar models and other Weber BBQs? It’s important to note that you want to leave the lid closed as much as possible when using this function and that the temperature gauge may not be 100% accurate due to the presence of steam in the chamber. When it comes to versatility and features the Ninja Woodfire wins hands down. Both models use a Calrod heating element beneath the grill grate but the Lumin’s temperature control is much easier to understand. Although each temperature setting is labelled Warming, Medium, Smoke, Steam and High, this is just a more user-friendly way of labelling the individual temperatures that are best suited to the task in hand. And speaking of tasks, this little thriller griller can sear, smoke, steam or boil with the capacity to keep food warm, too.

Who is the Lumin electric grill for?

The burgers were defrosted in 15 minutes, and I was able to move them straight onto the grill that was still in place. I then used the steamer set up to defrost the burger buns whilst the burgers cooked. In 30 minutes I had perfectly cooked burgers in a fluffy and slightly warmed bun. The only downside was that the steamer set-up halved the size of the cooking space so this would only be an option when cooking for three people max. I then steamed asparagus with a drizzle of rich balsamic vinegar on the other side of the grill as advised and that was a great success, too. In fact they were absolutely delicious and just the right side of al dente. I’d say that the Weber Lumin is probably the best portable, electric grill on the market today and is definitely worth considering if you’re in the market for an electric grill. When it comes to other styles of BBQs I must say I am a complete electric BBQ convert. Compared to cooking on a gas or charcoal BBQ it was easy to do, and I didn't have to worry about controlling any flames. It made barbecuing feel much more accessible for every meal, and less like a massive mission in planning since you could cook from frozen. However, if you are after that authentic BBQ taste that the more traditional Weber BBQs provide then the Lumin isn't for you.

The Lumin can reach temperatures of over 600°F, so you don’t have to worry about being able to get a great sear on steaks, burgers, and more. Plus, the smoke infusion function allows you to add wood chips and add a layer of smoky flavor to the food you’re cooking. My next experiment involved smoking a salmon fillet so I followed the instructions and replaced the left-hand grill top with the smoking tray and filled it with wood chips. Why Weber suggest the left side and not the right I don't know – I mean it’s not as if the left side of the heating element is a different temperature to the right. But anyway, Weber recommend starting on full heat for about 5 minutes to get the chips smoking and then reducing the temperature by turning the dial to the smoke icon. I’ve got to say, the results were really impressive – the fish was perfectly cooked and it definitely had a light texture and very pleasant smokey flavour.

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At its maximum, this BBQ can hit a high temperature of 315°C, which is enough for searing meat. It can also deliver a more gentle heat for slow cooking, more perfectly controlled than is possible with gas. Like with other grills, you'll want to pay attention to the maximum temperature of your electric grill. A higher temperature will get you results that are closer to the food you'd grill over a live fire, like a nice seared steak or charred vegetables. Outdoor electric grills will give you the highest temperatures and the best performance, reaching temperatures between 600 and 700 degrees Fahrenheit. Indoor electric grills, meanwhile, usually max out between 450 and 550 degrees. Indoor vs Outdoor Use However, if you are after a BBQ for entertaining at parties and you need space for cooking multiple things at once the Lumin is very limiting in terms of capacity. While it comes with plenty of clever features to switch up the cooking style these can only be used one at a time so you are committed to it until the BBQ cools down.

Weber has launched its new Lumin electric range, which is its most energy-efficient barbecue**. Using as little as 43p for an hour of use (15 minutes of pre-heating, plus 45 minutes of grilling)*, the Lumin range is a great way to make the most of the summer and eat delicious food without too many extra costs.I've probably already made it pretty clear that I am a serious fan of the Lumin Electric Barbecue. If you have a small outdoor space and are looking for a BBQ that is as easy to use as your oven then it is worth the investment. It has been made for even the smallest outdoor spaces with the Lumin compact option.