However, it’s important to note that the caffeine content in cocoa mass is considerably less than what you’d find in coffee or tea. Different beans yield different flavoured cocoa mass, which in turn creates the diversity of chocolate flavours we get to enjoy.

Although this is used as an ingredient in making chocolate, please note that this is cocoa mass, this product is not to be mistaken with chocolate. Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.This substance contains both cocoa solids, which give chocolate its characteristic flavour, and cocoa butter, which contributes to the texture. Mit dieser Kakaomasse - die ich wegen des doch für mich sehr bitteren Geschmackes - mit zusätzlicher Kakaobutter abgemildert habe, gelingt es mir viel besser nur wenig davon zu essen. After being extracted from cocoa beans, the mass, which includes both cocoa solids and cocoa butter, serves as the foundation of any chocolate product. So, whether you’re a casual chocoholic or a budding chocolatier, join us as we embark on an exploration into the heart of the matter – what exactly is cocoa mass?

They mention it's delicious on its own, so chocolaty that a small amount satisfies, and the best tasting 100% chocolate they've had. Its quality and treatment during the manufacturing process heavily influence the taste and quality of the final chocolate.

If you’re sensitive to caffeine, it’s still worth keeping in mind that consuming chocolate products made with cocoa mass could contribute to your overall caffeine intake. plant-based and dairy-free, you could even use cocoa mass to create your own vegan chocolate range, using dairy-alternatives. If you’re on the hunt for delicious and high-quality chocolate, look no further than Whitakers Chocolates.