I am going to go for 10 jars now, for friends and family, and will drop the smidge of honey and salt that I used the first time. Rich and wholesome in flavour, there is no added sugar or salt and Biona don’t use palm fat or emulsifiers. A great source of protein, our Mixed Nut Butter works brilliantly across breakfast, lunch, dinner and dessert! Blend for 1 minute, using the tamper to press ingredients toward the blades, or until desired consistency is reached. The butter was fine on its own but my daughter added water to it and made the most fabulous cream which we had with a mixed fruit crumble.

I think cashew butter is one of those nut butters that does not inherently have a super aggressive flavour, but rather adds great richness to whatever it is added to. If some of the nuts you have on hand are already roasted, add them to the baking sheet in the last few minutes (or bake them just a few minutes), since heating them helps with the blending.Is there a food processor that is able to grind nuts and go all the way with making the nuts into nut butter? This recipe is well-documented – it takes longer than I would have anticipated, and it’s interesting to watch the mixture go through various “states of matter” on its way from nuts to powder to butter. Another idea is that if you’re trying to make too small of a batch, there isn’t enough volume to get it continuously churning – that could have also been the issue. Since we respect your right to privacy, you can choose not to permit data collection from certain types of services.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. Even though I am using a food processor and following the recipe, I don’t seem to be able to get the texture right and my nut butter is a bit on the dry side! If you have any health problems or questions regarding the suitability of any product please contact a health professional.Transfer the nuts to a food processor with 1/2 teaspoon salt and blend, stopping and scraping down the sides of the bowl as necessary with a rubber spatula, until smooth, 5 to 7 minutes. It turned into something completely different from this recipe, sometimes things just don’t work out. I don't know whether you saw it when you were in New Zealand, but we have an artisan producer here who makes Smoke And Fire peanut butter, with smoky and chilli flavours. I added a plant-friendly butter that only has preservatives that are natural and vegan like shea and sunflower seed oil.

It started to go hard and lumpy around 3/4 in and I thought it wasn’t going to work but I kept at it and now I’ve some amazing smelling, beautifully creamy almond butter to try in the morning, hoping it tastes as nice as it smells ? An addition to your quick 3-minute dessert of a date stuffed with nut butter is a sprinkle of cacao nibs on top of the sticky nut butter.

Place the roasted cashews, peanuts and almonds in a food processor, along with the sunflower seeds and sesame seeds. I would like to note that I don’t think it’s true that adding a bit of liquid disrupts the creamy texture. Spread generously over toast and in sandwiches, top with banana and drizzle with honey or stir into smoothies, yogurt and cereals for an indulgent, energy fuelled start to the day. on Q2) Yeh I know it might be intense, but I’m trying to really load up the flax instead of the flax granola I’m being asked to eat for a diet routine. Plus, making your own nut butter allows you to create your own blends, add fun mix-ins, control salt content, AND save money!