Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | Naan Flour | Atta Flour | Roti Flour | Plain Flour | Bulk Flour | (5kg)

Product Information

Discover our range of premium atta flour products, milled from only the finest quality wheats that give Elephant Atta the consistent quality, natural freshness and great taste that has made us the leading atta brand in the UK* and won our Medium and Self-raising attas 2 gold stars at the Great Taste Awards 2017. Our white flour is milled from the endosperm of top quality wheat grains, and produces soft, pliable dough that is easy to shape and roll. Based on this information, immediate identification of your person is usually not possible, as only pseudonymized data is used. Our most popular flour variant and the market-leader, Elephant Atta Medium flour combines our wholemeal and soft white flour to provide you with a blend we think is pretty perfect.

We use 100% whole wheat flour that is stoneground in traditional Indian Stone Chakki mills to create a flour with very fine grains. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). We use 100% whole wheat flour that is stone ground in traditional Indian Stone Chakki mills to create a flour so fine it’s almost white. Warm fluffy chapattis, freshly baked naans and parathas come to mind when you think of atta flour but there is so much more that can be created using Elephant Atta flour. Please remember it can take some time for your bank or credit card company to process and post the refund too.We are home to the nation’s favourite Medium Atta Flour, our award-winning Medium with Multigrain Atta Flour, which is high in fibre, and Elephant Atta Medium with Vitamin D - the UK's first atta which is high in Vitamin D! We know how important food is to family life, with shared meals, conversations, memories and lovingly made dishes. Trusted for generations and with over 60 years of milling expertise use Elephant Atta for soft, fluffy chapattis. We've added the sunshine vitamin (Vitamin D) to our Medium Atta as it's good for your bones, teeth and immune system.

Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Elephant Atta Medium is a perfect blend of our wholemeal flour and our soft white flour which ensures light and fluffy chapattis. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Every member of the Elephant Atta family is a natural source of fibre, low in salt, sugar and saturated fats, and contributes to a balanced, nutritious diet. We will need details of where the product was purchased, the Lot number and the Best Before Date (both of which can be found on the side of the bag in black ink).

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The whitest of all of our flours, Fine White promises soft and fluffy results every time, for pooris, parathas, chapattis and more. Elephant Atta has the perfect atta flour for all your dishes, with a selection of premium atta flours milled from the finest quality wheat.We will need details of where the product was purchased, the lot number and the best before date (both of which can be found on the side of the bag in black ink).