Plan Ahead: when using a frozen bowl ice cream maker method, you will need to freeze the bowl for about 15 hours prior to making the ice cream. Make sure that you are following the directions specific to your ice cream maker. Pink or blue, the choice is entirely yours to make. So, take a couple of minutes to decide which colour you want! Can you eat the bubble gum in ice cream?

Churn and add gumballs. After churning the ice cream will have a soft serve consistency. Cover and chill in the freezer for 2 hours before serving. Indulge in the sweet and playful taste of Simply Bubblegum Sauce, made with the finest ingredients for a delightful bubblegum flavour. Its vibrant blue colour and smooth, silky texture makes it a fun addition to your dessert toppings. The sauce is reminiscent of the classic bubblegum taste with a balanced sweetness that is not overpowering.

ice cream maker - with this you can make other ice cream recipes like pineapple ice cream or peppermint ice cream Heat milk & bubble gum extract to a simmer.Or can use REAL bubblegum. Pink Bubblicious works great! Historically, the blue colour originates from 'blue moon flavour', which was invented in the Upper Midwest in the USA, more specifically in Wisconsin. The taste resembled the taste of marshmallow flavours. The flavour also came to be called smurf-blue. Why is bubble gum ice cream blue? However, the main difference is one of the ingredients – the gum syrup, which provides the gum flavour. What flavour is bubblegum ice cream?

ice cream scoop - using this will make your life much easier. It will spare you some minutes trying to get the perfect shape with a spoon. I've failed many times. Place the saucepan over medium-low heat. Stir until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer. Let mixture sit at this temperature for 5 minutes to pasteurise the eggs.and what is ‘ heavy cream’ please ? – do you mean single cream, double cream, clotted cream, or some other sort ? Combine the cream, vanilla, milk and 15ml (1 tbsp) sugar in a saucepan. Bring to the boil then remove from the heat.

Here's a list of the top products you'll need for making a delicious bubble gum ice cream recipe. It's best if you take a look below and see if you've got these items in your kitchen: Our range of Simply Topping Sauces are easy to use and can be used in hot and cold drinks as well as desserts. Use to decorate your cup before pouring in your drink, as an extra topping over whipped cream or drizzled over cakes and desserts. With a variety of flavours including sugar free and dairy free, our sauces have something for everyone. Kids tend to swallow the gum entirely, which is not always ideal. So, if you want to treat your kids, just look out for the gum. It's one of those ingredients that'll need a bit of supervision, especially with smaller children. Color: using eggs in this recipe gives a yellow hue to the ice cream, and if you are using real bubblegum, the pink color can mix with that. Adding food coloring combines with the natural colors of the cream mixture. It may take more food coloring to get the exact color you want.Remove mixture from heat and pour into a large bowl over ice to chill. Stir in heavy cream, vanilla extract and blue food coloring if desired. Let chill for 20 minutes, or cover and place in refrigerator for at least 2 hours until chilled. However, the gum syrup will control the amount of gum flavour you want. So start off with the recommended amount, as mentioned in the list of ingredients, and then work your way up by adding more into the mixture until you're satisfied with the result. Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more? In a large bowl, whisk together the 125ml (1/2 cup) sugar and egg yolks, until the mixture has gone pale in colour and doubled in size. Gumballs: can be a choking hazard for young children, please use your discretion, these can be left out of the ice cream if needed.